Ingredient	Benefit
Grass-Fed Collagen Peptides	Sourced from gelatin derived from hides of pasture-raised, grass-fed South American cattle (Brazil, Argentina, and Columbia), collagen peptides are a form of hydrolyzed (partially broken down) protein rich in amino acids used for maintaining healthy skin & joints. It contains 18 different amino acids, but is particularly rich in glycine, proline, and hydroxyproline. The small molecular weight (2,000-4,000 daltons) help it dissolve easily in room-temperature and warm liquids.
Natural Flavors	Water or ethanol extracts of natural flavor compounds are used to enhance the flavor of the whey protein concentrate which naturally has a slightly sweet flavor.
Xanthan Gum	A soluble fiber used to help even out the protein dispersion in liquid and provide a more palatable texture/mouthfeel.
Cellulose Gum	A powder derived from the cell walls of plants, which is used to help provide a thicker texture and mouthfeel. It may also support satiety.
Sodium Bicarbonate	Commonly known as baking soda, used as a buffering agent.
Potassium Chloride	A mineral salt used to lend a slight salty note to the flavor system. It's used in many foods as a natural salt substitute.
Potassium Citrate	Salt of citric acid used as a buffering agent.
Sea Salt	Natural mineral used as part of the flavoring system. (Chocolate flavor)
Organic Stevia Extract	Naturally-derived, zero-calorie, high-intensity sweetener that a minimal effect on blood sugars and insulin levels.
Monk Fruit Extract	Naturally-derived, zero-calorie, high-intensity sweetener with 100-250 times the sweetness of table sugar. Also known as lo han guo, it has minimal effect on blood sugar and insulin levels and may also have antioxidant and anti-inflammatory properties.
Organic Cocoa Powder	Sourced from de-fatted ground cocoa beans, it's used to give the Chocolate Collagen Peptides flavor. Cocoa powder is rich in polyphenols and may support healthy mood and cardiovascular health.

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More Information

More Information
Plp Sale Tag End Date	2023-06-06 00:00:00
Plp Sale Tag Name	Bestseller
Plp Sale Tag Start Date	2032-09-30 00:00:00

Supplement Facts

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Ingredients

Ingredient	Benefit
Grass-Fed Collagen Peptides	Sourced from gelatin derived from hides of pasture-raised, grass-fed South American cattle (Brazil, Argentina, and Columbia), collagen peptides are a form of hydrolyzed (partially broken down) protein rich in amino acids used for maintaining healthy skin & joints. It contains 18 different amino acids, but is particularly rich in glycine, proline, and hydroxyproline. The small molecular weight (2,000-4,000 daltons) help it dissolve easily in room-temperature and warm liquids.
Natural Flavors	Water or ethanol extracts of natural flavor compounds are used to enhance the flavor of the whey protein concentrate which naturally has a slightly sweet flavor.
Xanthan Gum	A soluble fiber used to help even out the protein dispersion in liquid and provide a more palatable texture/mouthfeel.
Cellulose Gum	A powder derived from the cell walls of plants, which is used to help provide a thicker texture and mouthfeel. It may also support satiety.
Sodium Bicarbonate	Commonly known as baking soda, used as a buffering agent.
Potassium Chloride	A mineral salt used to lend a slight salty note to the flavor system. It's used in many foods as a natural salt substitute.
Potassium Citrate	Salt of citric acid used as a buffering agent.
Sea Salt	Natural mineral used as part of the flavoring system. (Chocolate flavor)
Organic Stevia Extract	Naturally-derived, zero-calorie, high-intensity sweetener that a minimal effect on blood sugars and insulin levels.
Monk Fruit Extract	Naturally-derived, zero-calorie, high-intensity sweetener with 100-250 times the sweetness of table sugar. Also known as lo han guo, it has minimal effect on blood sugar and insulin levels and may also have antioxidant and anti-inflammatory properties.
Organic Cocoa Powder	Sourced from de-fatted ground cocoa beans, it's used to give the Chocolate Collagen Peptides flavor. Cocoa powder is rich in polyphenols and may support healthy mood and cardiovascular health.

Formula Highlights appear in this tab

The No List

Not only do we take pride in what we put in our supplements, we also go to great lengths to avoid putting anything harmful or unnecessary in them. The following is our current list of ingredients we refuse to put in our supplements.

Acesulfame-K (Ace-K) • Aspartame • Banned substances • Benzoic acid • Butylated hydroxyanisole (BHA) • Butylated hydroxytoluene (BHT) • Bisphenol A (BPA) • Carmine (natural red 4) • Cyclamates • Eggs • Ephedra sinica (Ma Huang) • Ethyl vanillin • Ethylene oxide (ETO) • FD&C numbered color pigments • Glycols (propylene glycol) • High fructose corn syrup (HFCS) • Hydrogenated oils (partially hydrogenated oil, trans-fats) • Irradiation • Peanuts • Polyethylene glycol (PEGs) • Propyl gallate • Saccharin • Sodium benzoate • Sorbitol • Stearates (stearic acid, magnesium stearate) • Sucralose • Sulfites (potassium bisulfite, sodium sulfite) • Synthetic Vanillin • Tertiary buthylhydroquinone (TBHQ)

Reviews & FAQ's

Frequently Asked Questions

Is this product gluten-free?

Yes. No gluten-containing ingredients are used in the formula, and every lot is tested to confirm it’s below 20ppm gluten.

Is this a complete protein?

No, collagen lacks the amino acids cysteine and tryptophan, so is considered a supplemental amino acid source, not a complete protein.

Is this product vegan?

No, it’s made from gelatin sourced from grass-fed cows.

What are the benefits of supplementing with collagen?

There’s good evidence to suggest supplementing with collagen helps support healthy skin, joints, body composition, strength, bone density, and cardiovascular health. For more on these benefits, visit our post on the Health Benefits of Collagen.

What’s in the ‘Natural Flavors’?

Water or ethanol extracts of flavors from natural plant sources (such as vanilla bean).

How much protein should I consume?

: Be sure to consult your doctor before making any significant change to diet or supplementation. For healthy individuals engaged in resistance training programs, a good estimate for protein needs is 1g of protein per pound of goal or ideal body weight per day, assuming they do not have kidney disease or other medical conditions that would warrant protein restrictions. For more on protein recommendations, read our post on high-protein diets.